![]() ![]() Buy peeled and deveined prawns (shrimp).Make sure to keep it tightly covered or sealed to keep it’s freshness. Leftover salsa will have a 3 day limit in the fridge. Your leftover shrimp (prawns) will last 3-4 days if stored properly. If you have any leftover honey chipotle shrimp tacos, store them separately in the fridge in an airtight container. Assemble Tacos: To assemble tacos, start with mango salsa then top with the honey chipotle prawns and fresh coriander leaves.Warm tortillas: Either warm up tortillas in the microwave or over a hot dry pan on the stovetop.This should take about 1-2 minutes on each side. Season prawns with chipotle seasoning, garlic powder and salt. Cook prawns (shrimp): heat up a pan over medium-high heat with a little olive oil.Prepare Salsa: Toss all the mango cucumber salsa ingredients in a bowl and set aside until ready to assemble tacos.To start, you’ll want to make sure your shrimp/ prawns are thawed, deveined, and tails removed. How to make these easy honey chipotle shrimp tacos To serve: tortillas of choice and extra coriander leaves if you like.Mango cucumber salsa: mango, Lebanese (or english) cucumber, red onion, red capsicum (bell pepper), coriander and fresh limes.For the honey chipotle shrimp: fresh or frozen prawns (shrimp), honey, chipotle seasoning, garlic powder and salt.You’ll absolutely love the mango cucumber salsa paired with the delicious spicy prawns (shrimp). These gorgeous, summery honey chipotle shrimp tacos are packed with fresh produce for a mix of sweet, spicy and tangy. In fact it makes for kickass leftovers so if you are lucky enough to have some left, get creative with it! Add to salads, make tostadas, anything! Ingredients you’ll need This is the type of salsa you can enjoy with chips scooping it up too. Ripe mango, red capsicum, a nice crunch from the cucumber and the freshness from the coriander and lime juice – make this salsa heavenly! A truly simple and tasty dish. There’s something about sweet and fruity salsas that I just can’t get enough of. We serve them in warm tortillas with an incredible mango cucumber salsa made with fresh fruit and veggies that only takes 5 minutes to whip up. The prawns are marinated in the most delicious mix of honey, chipotle seasoning and garlic then quickly pan fried. These honey chipotle shrimp (prawn) tacos are the ultimate healthy recipe to whip up for summer entertaining, BBQs or when you are craving something refreshing and ridiculously tasty. A healthy, simple, yet delicious summer dish that’s bursting with flavour and comes together in just 15 minutes! The BEST honey chipotle shrimp tacos served with a refreshing mango cucumber salsa. ![]()
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